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seven-ply construction
This 7-ply construction answers
the majority of your demands in cookware. The inner and outer layers are a
durable, easy-to-clean stainless steel. The secret to even heat is multiple
layers of steel engineered for heat distribution. These layers conduct the heat
evenly across the bottom and up the sides of the cooking utensil. Foods cook
evenly surrounded by heat.
"moisture
seal" cover construction
The specially weighted cover and
the snug shoulder fit of the utensil are designed to create a moisture seal.
When cooking begins over medium heat the natural moisture in the food turns to
vapor. This vapor condenses and a thin layer of moisture is formed between the
cover and pan. When the heat is lowered, a semi-vacuum is formed, and the
moisture seal is complete.
quality
crafted handles and knobs
The
sure-grip handles and cover knobs are crafted of durable phenolic and have a
stainless steel flame guard. They stay cool for safe handling and are dishwasher
proof and oven proof to 350 . Although securely attached to the utensil, the
handles and knobs have no protruding rivets - another easy cleaning safety
feature.
t304
surgical stainless steel with titanium
The
higher content of chromium and nickel in the T304 surgical stainless steel has
many advantages including corrosion resistance, temperature resistance, ability
to clean, and flavor protection. And, most importantly, it is the most sanitary
surface you could ever eat from; so you can be sure you are eating only food and
no metal or surface residues.
7-ply
1.
304 Stainless Steel
2. Carbon Steel
3. 304 Stainless Steel
4. A/L Alloy Bonding Agent Heat Transfer
5. Aluminum Fast Even Heat Distribution
6. A/L Alloy Bonding Agent Heat Transfer
7. Surgical Stainless Steel
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